merely FYI, sparkling fish does no longer scent fishy. It does no longer scent in any respect. also, sparkling fish have sparkling eyes, extraordinarily patterned epidermis and tight scales. also, all fish have bones, your butcher or whoever preps the fish for sale is to blame for deboning your fish. I consistently run my fingers alongside the filets and use a small pair of pliers to eliminate and intensely last bones. this is incredibly no vast deal. Salmon and tremendous sea fish have larger bones, of direction, so as that they seem to be a lot less annoying to bone than small fish, which have various of tiny bones. this is almost no longer a threat to thoroughly debone a small fish devoid of tearing it aside. Shellfish haven't any bones, purely cartiledge slivers which also want to be bumped off. reliable success.